
Menu
West African Menu New York
New Ivoire’s West African menu New York page shows the kitchen’s full spread in one place. The list moves from Petit Dejeuner to Hot Drinks, then into Cold Drinks and Beverages, so breakfast drinks sit beside the day’s savory plates. The menu also includes weekday lunch specials for Monday through Thursday. A few examples give the range: Spaghetti With Beef, Small Coffee, Homemade Ginger Juice, Lait Caille, and Pepsi. The lunch section reaches into dishes such as Peanut Butter Stew Monday Lunch Special, Neck Bone Soup, Foutou Plantain Futu Wednesday Lunch Special, and Lamb Head Soup Thursday Lunch Special. the restaurant’s main page covers the address and daily hours.

From the Kitchen
Petit Dejeuner
Hot Drinks
Cold Drinks
Beverages
Monday Lunch Specials
Tuesday Lunch Specials
Wednesday Lunch Specials
Thursday Lunch Specials
Friday Lunch Specials
Saturday Lunch Specials
Sunday Lunch Specials
Dinner
Full Side Orders
Dishes
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AttiekeCassava couscous with onion, tomato, and pepper sauce.
$10.00 -
AlocoFried sweet plantains with homemade tomato and onion sauce.
$10.00 -
Grilled Fish with Djolof Rice Dinner$31.00 -
Dibi Mouton Grilled Lamb -
Lamb and Jollof Rice -
Riz Sauce Gombo Atiéké Poisson -
Ice Tea$1.00 -
Poisson Grille Fried Fish -
Homemade Ginger Juice$7.00 -
Salad Dressing Is the Bomb -
Pot Roast
